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Results 11 - 20 of 90 for pork chop mushroom gravy
First bread and egg pork chops and brown in skillet with ... cups of sliced mushrooms in skillet and brown. Remove ... a prepared brown gravy mix. Add mushrooms and cook over medium heat 5-10 minutes.
Mix soups together. Sprinkle salt ... both sides of pork chops. Place pork chops in ... 1 or 1 1/2 hours. Serve the gravy over mashed potatoes.
Brown pork chops in skillet on both sides. ... water over pork chops. Mix into gravy consistency. Simmer for 30 minutes. Serve with steamed rice.
In 12-inch skillet brown chops on one side in hot oil. Turn; add mushrooms and onion and brown on ... and spoon some gravy over chops. Pass remaining gravy.
Wash pork chops, place in skillet with ... parsley, add sliced mushrooms; simmer. Stir in cream ... 2 - 2 1/2 hours on low, until very tender.
Start by frying the chops in a fairly large pan, ... minutes; cook for an additional 30-40 minutes. Serve with the gravy over rice or egg noodles.
Cook pork chops in grease on high heat ... potatoes cut in circles, onion, salt and pepper. Let come to boil and cover and simmer for 45 minutes.
Fry chops in shortening, browning them well. ... Bake at 350 to 375 degrees, 1 to 2 hours or until chops are tender. Serve with mashed potatoes.
Brown mushrooms in butter in large skillet. Remove mushrooms; brown chops on both sides. Season with ... Pour over chops. Sprinkle with paprika.
Brown chops on both sides. Season with ... soup over chops. Top with onion and mushroom slices. Cover tightly. Bake at 350 degrees for 1 hour.
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