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pork adobo
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pork adobo
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11.
PORK ADOBO (Stew)
Place the
pork
in a medium-size pot together ... until brown. Drain. Add broth to the fried
pork
and garlic; simmer for 10 minutes. Serves 2-4.
Ingredients: 7 (chunks .. leaves .. oil .. sauce .. vinegar ...)
12.
ADOBO - CHICKEN AND PORK
Cut chicken and
pork
into serving pieces. In a ... evaporated, about 1 1/2 hours. Brown meat in skillet, adding fat if necessary. Makes 6 servings.
Ingredients: 8 (garlic .. leaves .. peppercorns .. pork .. salt ...)
13.
PORK ADOBO
Place the
pork
in a saucepan. Add vinegar, ... the
pork
and fry until brown also. Add the broth and let simmer for about 5 minutes. Serve hot.
Ingredients: 7 (cubes .. garlic .. lard .. sauce .. vinegar ...)
14.
PORK ADOBO
Cut
pork
into 2 inch cubes (they ... sauce in a pot and simmer for about 1 hour or until meat is tender. One half hour before done, add soy sauce.
Ingredients: 7 (leaves .. peppercorns .. roast .. salt .. sauce ...)
15.
ILOCOS PORK ADOBO
Cook
pork
in oil until brown. Combine ...
pork
. Simmer for one hour over medium heat until
pork
is tender and the liquid turns into a fatty sauce.
Ingredients: 9 (corn .. leaf .. oil .. pieces .. salt .. shoyu ...)
16.
PHILIPINO PORK ADOBO
Cut
pork
into 1 1/2 inch cubes ... 10-15 minutes of cooking. Cut peppers into 6 to 8 pieces each and add to
pork
5 minutes before done. Serves 10.
Ingredients: 14 (cornstarch .. garlic .. leaf .. onions .. peppers ...)
17.
PORK RIBS ADOBO
Place
pork
ribs in a large pot ... meat is soft and tender. Remove meat and place in a serving platter and garnish with the green onion leaves.
Ingredients: 9 (leaves .. peppercorns .. pieces .. sauce .. vinegar ...)
18.
ADOBONG BABOY (PORK ADOBO)
Place the
pork
in a medium size pot ... and then fry until brown. Drain. Add the broth to the fried
pork
and garlic and simmer for 10 minutes.
Ingredients: 6 (chunks .. oil .. sauce .. vinegar ...)
19.
PORK ADOBO
Place the
pork
in a medium size pot ... Cook slowly in same pot until
pork
is tender (about 30 minutes). Serve over steamed rice. Serves 2 to 4.
Ingredients: 8 (chunks .. leaves .. oil .. sauce .. vinegar ...)
20.
PORK ADOBO
Place the
pork
in a medium size pot ... fry until brown. Drain. Add the broth to the fried
pork
and garlic and simmer for 10 minutes. Serves 2-4.
Ingredients: 5 (chunks .. oil .. sauce ...)
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