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Results 11 - 20 of 22 for pork-green chile stew
11. GREEN CHILE STEW
Place oil in roast pan. ... thicken. Add tomatoes, chiles, onions, and chunk potatoes ... garlic. Cook for about 2 hours or until meat is tender.
12. GREEN CHILE STEW
Brown onion in oil. Add ... 15 minutes. Add green chile and oregano. Cover with water ... salt and pepper to taste. Serve with warm tortillas.
13. GREEN CHILE STEW
Heat olive oil, brown meat, ... Add tomato, jalapeno, chile, and chicken stock and ... pepper. Reduce heat and simmer until potatoes are done.
Heat a large saucepan, add ... until tender. Add pork cubes and cook and stir ... pink. Add chipotle, chile and potatoes, and cover with ... grated cheese, if desired.
15. GREEN CHILE STEW
Place first four ingredients in large pan. Cover with water and cook for 1 1/2 hours. Add potatoes the last 30 minutes of cooking. Salt and ...
Place meat cubes in water, ... water disappears and pork is brown and beginning to ... tomatoes, garlic, and green chiles or bell pepper. Allow to ... tortillas and refried beans.
17. CHILE VERDE
Heat oil and brown pork. Add garlic, pepper and ... over low heat for 2 hours. Stir occasionally. Remove cover and simmer for 45 minutes longer.
18. GREEN CHILE STEW
Cut pork into cubes. Put pork, garlic, ... grated potatoes, and chile; simmer until mixture becomes ... chopped chile in the Mexican Food section.
Cut tenderloin in chunks, roll in flour. Fry in oil, brown. Add 1/2 cup flour. Add onion, saute. Add tomatoes, water, other ingredients. ...
20. GREEN CHILE STEW
Place a wide frying pan over medium heat, add oil, and brown half the meat at a time on all sides; remove with a slotted spoon and reserve. ...
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