Pollock - Recipes - Page 2

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Results 11 - 20 of 50 for pollock

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11. FISH HUNAN STYLE

Make marinade out of soy sauce, sherry (or vinegar), ginger, garlic and green onion. Cut fish into about 2 inch pieces and marinate for ...

12. BAKED FISH

Melt butter, add lemon juice and parsley flakes. Put in baking dish. Dip fillets in buttermilk, then in flour, just enough to coat each ...

13. BOUILLABAISSE AMERICAINE

1. Place haddock, cod, lobster tail, crabmeat, oysters (with liquor) and water in Dutch oven or large saucepan. Heat to boiling; reduce ...

14. FISH & BROCCOLI BAKE

Cook broccoli according to package directions. Snip pouches of broccoli and drain butter sauce in a small bowl. Place broccoli in baking ...

15. FINE FISH CHOWDER

1. Melt butter in 6 quart saucepan or kettle. Add potatoes, carrots, onions, cloves, dill, bay leaf and salt, if using. Add boiling water. ...

16. DAMNEASTERNER CHOWDER

In a large saucepan, melt a stick (1/4 lb.) butter or preferred butter on medium heat. Add cubed fish and saute about ten minutes. Add 4 ...

17. CREOLE FLOUNDER

Heat oven to 500 degrees. Place fish in greased baking dish 13 1/2 x 9 x 2 inches. Combine remaining ingredients. Spoon over fish. Bake 5 ...

18. FISH CHOWDER

First you put 4 cups ... could probably substitute clams instead of pollock for a clam chowder. Just add a bit of ketchup. I haven't tried that.

19. BAKED SCROD

Soak fish in milk for at least 1 hour. Oil shallow baking pan or dish. Remove fish from milk, sprinkle with lemon juice. Put fish in pan ...

20. FISH FLORENTINE WITH LIGHT CHEESE FONDUE SAUCE

Serves 4. Arrange fish in a single layer in a non-metal, 2 quart square or oblong casserole dish, with thickest parts or larger pieces ...

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