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Results 11 - 14 of 14 for polish potato dumpling
Mix together. Make the dough so that it will be firm. Knead it well on a well floured board. Roll to about 1/8 inch thickness and cut into ...
To make Sauerkraut Filling: Drain ... pierogi. To make Potato Filling: Melt butter in medium ... on how many you get from each dough rolling.
13. POLISH DUMPLINGS
Drop in boiling salted water until they rise to the top. They can be frozen, freeze on cookie sheet and put in plastic bag. Can be served ...
14. POLISH KLUSKI
Drain and squeeze the grated ... they float. Transfer dumplings with a slotted spoon onto ... Saute onions with butter and pour over the dumplings.
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