| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 21 for polish cheese cake
Crust: Combine flour, sugar, and ... height. Filling: Stir cheese to soften, then beat until ... addition. Stir in heavy cream. Turn into pan.
Grease bottom and sides of ... degrees. Combine cream cheese, sugar, vanilla and eggs ... Spread on cheese cake and put in oven for ... Remove and cool. Refrigerate.
Beat together to mix well. Combine milk and sugar in bowl. Add yeast and mix until dissolved. Mix in eggs. Cut butter into flour as you ...
Dissolve yeast in warm milk ... pan. Mix cream cheese, 1 egg yolk, 1 ... 2 hours. Top with chopped pecans. Bake at 350 degrees for 30 minutes.
Cream the cheese with hands until smooth. Add ... Dissolve 1 yeast cake in 1/2 cup lukewarm water ... foil to prevent burning. Serving Size: 6
Combine ingredients in mixing bowl. ... and beat until smooth. Pour onto cake right from oven. Chill until icing sets. Keep cake refrigerated.
Preheat oven to 325 degrees. ... coconut. Bake in 3 (9 inch) greased and floured layer pans at 325 degrees for 25 minutes or until cake tests done.
Combine ingredients in mixing bowl, ... and beat until smooth, pour onto cake right from oven. Chill until icing sets, keep cake refrigerated.
19. POLISH NUT CAKE
Bake 35 to 50 minutes at 350 degrees. Beat and add 1/4 cup nuts. Put on warm cake.
Beat all frosting ingredients until ... degrees for 35-40 minutes. While cake is still hot, pour frosting over cake, chill and keep refrigerated.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables