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Results 11 - 20 of 651 for polish
You will need for 4 servings: Hardware: Prepare the cabbage: Discard the wilted layers and cut the cabbage in half. Then, cut each piece ...
Cut sausage into bite-size chunks. Brown in skillet with onions and peppers; drain. Cook rice according to directions on box. Mix sausage ...
Core cabbage; scald in boiling water. Remove leaves one at a time as they wilt. Cool before using. Wash rice in cold water. Boil 2 quart ...
In medium bowl with wooden spoon, mix eggs, sugar, milk, salt and 1 cup of flour until well blended. Stir in remaining flour. Wrap dough in ...
Wash sorted and pre-soaked for an hour after 2 minutes of rapid boiling. After beans have been properly soaked in prepared according to ...
Heat oil in skillet, brown sausage in oil. Drain on paper towel lined plate. Place all other ingredients in large Dutch Oven. Add sausage ...
In a 12-inch skillet, slice, and place sausage in a pinwheel. Layer sliced wedges of cabbage, altering between sausage. Scatter cubed ...
In Poland, meat was served on religious holidays and was quite a treat. This soup was traditionally made on Easter Eve and was the breaking ...
Preheat oven to 350°F. Stud sides of ham with whole cloves. Drain juice from canned pineapple slices and mix with brown sugar in small ...
Put sausage in a jar with sliced onions. Use cooked sausage and don't re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over ...
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