Results 11 - 20 of 30 for polenta tomato sauce

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Heat a small pan over ... minutes. Strain. The sauce should be the weight of ... beef, place the polenta squares on the grill and ... while reheating the vegetables.

SAUCE: Cut sausage into small ... Remove grease, add tomato paste, sauce, onion, garlic and ... to be added. POLENTA: Put water in large ... and stir until smooth.

Bring 6 cups of water ... and slowly add polenta (yellow cornmeal), stirring constantly with ... add to the sauce. Simmer another 15 minutes ... hot; spoon hot tomato-artichoke sauce on each portion. ... the next day too!

Combine cornmeal, water, and salt. ... minced garlic. Add tomato sauce and green beans. Drain off ... serving dish. Slice into wedges to serve.

Cook sausage and onion in ... in undrained tomatoes, tomato sauce; salt, oregano, garlic powder ... top, then bake for 5 more minutes. Serves 8.



Combine cornmeal, sage, cumin, and chili powder in a saucepan. Stir in the cold water. Cook, stirring constantly until very thick. Pour ...

Heat conventional oven to 350 ... Drain. Stir in tomato sauce, tomato paste, Italian seasoning, ... before cutting into wedges. 5 to 6 servings.

Combine and bring to boil, ... slowly for about 1 hour. Put half of polenta in casserole then sauce on top and cheese, then remaining polenta.

Microwave High water in 2 ... high 3 to 4 minutes. Stir in tomato sauce heat high 4 minutes. Top with cheese and heat 1 to 2 minutes. Serves 4.

20. POLENTA
Cook meat slowly until done ... done. Add to sauce. Let simmer, meanwhile bring ... Place on platter and pour sauce over cornmeal. 4-6 servings.

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