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Results 11 - 20 of 46 for plum pie
Blend like pie mix, then roll out on ... sheet, then spread plums on top. ABOUT (3 pounds ... about 45 minutes. Before eating sprinkle with sugar.
Cream the butter until light ... and cut the plums into halves and remove the ... squares with cream whipped with powdered sugar on each square.
13. SWISS PLUM PIE
Crust: In a small mixing ... fit a 9-inch pie pan. Place in pie pan, ... and fill with plums and egg mixture. Bake at ... before center is cooked.
14. PLUM PIE
Combine prunes and water, bring ... Line 9 inch pie plate with pastry. Fill with ... edge. Bake in hot oven at 400 degrees for 30 to 35 minutes.
15. FRESH PLUM PIE
Fill crust with plums. Mix rest of ingredients; ... minutes or until done. Best when warm. Freezes well. Top with ice cream or just as good plain.
Beat cream cheese until fluffy; ... is set. Arrange plums over filling. Melt jelly in ... Refrigerate until serving time. Yield: 1 (9-inch) pie.
Mix crust dry ingredients cut ... cake pan. Place plums on top. Bake at 350 degrees for 1 hour. Sprinkle 1/4 cup of sugar on top while hot. Serve.
18. PURPLE PLUM PIE
In a bowl, combine filling ingredients. Pour into pastry shell. Combine sugar, flour, cinnamon and nutmeg in a small bowl; cut in cold ...
19. FRESH PLUM PIE
Combine all ingredients except butter. ... dish 9 inch pie crust. Dot with butter. Use ... or lattice top. Bake at 400 degrees for 40 minutes.
20. PURPLE PLUM PIE
In bowl, combine the first six ingredients; pour into the pastry shell. For topping, combine sugar, flour, cinnamon and nutmeg in a small ...
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