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Results 11 - 20 of 609 for plain pudding
11. FRUIT DIP
Mix pudding mix and yogurt with wire ... Refrigerate until ready to serve. Serve with grapes, watermelon, cantelope, peaches, strawberries, etc.
12. LEMON LUSH
Mix flour, butter and nuts ... first layer. Mix pudding and milk until it starts ... coconut or nuts, if desired. Chill 1 hour before serving.
Mix flour and butter together ... Mix together chocolate pudding mix and milk. Spread on ... remainder of Cool Whip on top and sprinkle with pecans.
Combine and mix well the ... crust. Mix pistachio pudding with 1 1/2 cups milk. ... additional whipped topping, if desired. Cut into squares to serve.
Bake at 325 degrees for about 15 minutes in 9 x 13 inch pan. Cream together and spread on cooled crust and refrigerate. Mix according to ...
Blend all ingredients together. Refrigerate several hours before serving. Makes 10 servings. Calories: 75; fat: 0; cholesterol: 1 mg; ...
Mix all ingredients. Chill and serve. You can use sugar-free pistachio pudding instead of vanilla for a different taste.
Place all ingredients in a bowl and beat for 4 minutes. Pour 1/2 of batter into a well greased loaf pan. Pour second half into another well ...
19. LEMON LUSH
For 1st layer: Mix together ... 3rd layer: Blend pudding and milk. Pour over 2nd ... Cool Whip over 3rd layer. Sprinkle coconut over Cool Whip.
Use plain flour. Do not refrigerate. Use ... three 8 inch or four mini loaves of bread. I usually get 5 mini loaves in the throw away loaf pans.
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