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Results 11 - 20 of 119 for plain chicken salad
Combine chicken, cheese, pineapple and almonds. Blend salad dressing with yogurt and seasonings. ... Extension Homemakers of Jefferson County, TN.
Preheat oven to 400°F. Melt ... Grind pecans. Flatten chicken breasts to 1/4-inch thickness. Dip ... brown/tender. Combine yogurt, salad dressing mix and remaining 2 ... each serving of chicken.
Poach chicken breasts, drain and combine with ... each and fill with chicken mixture. Mix until smooth; refrigerate and allow to blend 4-24 hours.
Cut chicken into strips. Marinate 15-30 minutes. ... greens in large salad bowl. Top salad with orange ... served with fresh bread from Francesa's.
Soften gelatin in cold water. ... thickened. Fold in chicken, pineapple, celery and nuts. ... firm. Serve on salad greens with mayonnaise. Yields 6 to 8 servings.
Mix yogurt, mayonnaise, mustard, salt, ... green onions, and chicken. Cover and refrigerate 1 ... 1/2 cup chicken mixture. Sprinkle with cashews.
Combine all ingredients in a bowl and refrigerate. Add following dressing and toss 1 - 2 hours before serving. Blend.
In a small bowl combine ... bowl combine all salad ingredients except lettuce and walnuts. ... with cantaloupe, crackers, cucumbers, peppers, etc.
In small bowl, combine all ... bowl, combine all salad ingredients except lettuce and walnuts. ... lettuce lined plates. Sprinkle with walnuts.
Mix chicken, pineapple, sour cream, and ... chicken mixture. NOTE: Season to taste with salt and garlic salt. Add this as you mix the chicken salad.
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