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Results 11 - 20 of 35 for pizzelles oil
11. SOFT PIZZELLES
Beat eggs well. Add sugar gradually. Add oil, anise oil and vanilla ... runny, add a little more flour. Bake in pizzelle iron 30 to 35 seconds.
12. PIZZELLES
Beat eggs. Add sugar gradually. ... pizzelle pan. Makes 2 at a time baking approximately 30 seconds on iron. Makes 60 to 80 pizzelles per batter.
13. PIZZELLE
Mix all ingredients to form ... ball, rub with oil and then using wax paper ... when storing pizzelle iron, leave a sheet of wax paper in machine.
Mix together and if still sticky, add more flour. Refrigerate 2 hours before using.
Must use pizzelle maker to cook. Yield: 7 dozen.
Beat eggs and sugar until light and foamy. Add oil a little at a time, ... grease just before using. (Use a knife to push off dough from spoon.)
17. PIZZELLES
Combine eggs, oil, sugar and spices together ... batter on hot pizzelle iron and cook 30 seconds or until golden. Store in a box. Makes 11 dozen.
18. PIZZELLES
Beat eggs and sugar together. Add oil, vanilla or anise or ... and baking powder. Mix well. Spoon onto hot pizzelle iron. Cook to desired color.
19. PIZZELLES
Mix together all ingredients except oil. Then spoon in the oil. Bake pizelles. Eat plain or roll when hot and fill with filling. Great frozen.
20. PIZZELLES
Mix ingredients in order given, ... To press out pizzelles, drop batter by small ... lid closed and allow pizzelles to cook until golden brown.
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