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Results 11 - 20 of 2,280 for pistachio pudding cool whip
Mix butter, flour, and nuts; ... for 20 minutes. Cool. Mix powdered sugar, cream cheese, and Cool Whip; spread on cooled crust. Beat together pudding mix and milk until thickened. ... and chopped nuts. Refrigerate.
12. WATERGATE SALAD
Fold pudding mix into crushed pineapple and ... Royal instant butter almond pudding mix. Other ingredients and method same as pistachio. Good, too!
We never knew what to ... juice into dry pudding mix (i.e., do not drain ... marshmallows. Refrigerate for about an hour. Mixture will firm up.
14. PISTACHIO CAKE
I like to use shelled pistachios but other nuts work well ... bakes; let cake cool. Mix pudding mix into whipped topping thoroughly and spread over cake.
Drain pineapple. Put in a large mixing bowl. Add pudding mix to pineapple and mix ... whole tub of Cool Whip till good and green. Mound ... with sliced cherries. Enjoy!
Add all ingredients to a large mixing bowl. Mix thoroughly, cover with Saran or plastic wrap and refrigerate until cold, overnight ...
17. PISTACHIO MOUSSE
Prepare the pudding as directed on the package ... cup of the Cool Whip (reserve the rest) so that ... cookie in the center of each for decoration.
Stir dry ingredients into pineapple and juice. Mix in other ingredients. Pour into mold and chill. Can be used either for light dessert or ...
Pour dry pudding mix over undrained pineapple and ... Slowly fold in softened Cool Whip. Refrigerate 3 to 4 hours before serving. Serves 6 to 8.
20. PISTACHIO SALAD
Mix pineapple and pudding. Add Cool Whip, marshmallows and pecans. Mix together thoroughly. Let salad set overnight before serving.
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