Results 11 - 20 of 751 for pistachio cake

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Mix and bake above ingredients per cake box directions. Frosting: Mix 1 box pistachio pudding with Cool Whip.

Preheat oven to 275°F. Combine cake mix, eggs, water, oil, and ... 1 pkg. of pistachio pudding to a 10 oz ... cooled cake, and refrigerate.

Mix all and bake in ... Frosting: 1 small pistachio pudding, 1 1/2 cups milk, ... Cool Whip. Beat all. Frost cool cake. Store in refrigerator.

Combine ingredients (except nuts). Beat ... 2 pkgs. instant pistachio pudding Spread between layers and frost both sides of cake. Sprinkle with chopped nuts.

Mix all ingredients together. Pour ... at 350 degrees. Mix Cool Whip and pistachio pudding mix. Spread on cake. Sprinkle with coconut and nuts.



Mix together cake mix, oil, and eggs in ... for 30-35 minutes. Combine Cool Whip and pistachio pudding. Frost cake and top with coconut and nuts.

Combine cake mix and two boxes of pistachio pudding and mix well. Make ... together. After this is mixed thoroughly, spread over cool cake and serve.

Blend above ingredients for cake and mix for 2 minutes. ... Add 1 package pistachio pudding and beat until stiff ... coconut. Refrigerate before serving.

1. Mix cake according to directions on box. 2. Add 1 small package pistachio instant pudding (dry). 3. Pour ... Sprinkle chopped nuts on top.

Mix cake mix and 1 package of instant pistachio pudding. Push to side of ... package of pudding mix gradually and beat at high speed for 2 minutes.

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