I used this recipe and it was fantastic! So, so moist. Everyone loved it, and I even had my neighbor pestering me for the recipe. I am definitely making this again.

There were a few things that I did change, though. I did not use the walnuts (we were out), but it still came out fantastic. Didn't bake it for 50 minutes, since I was using small round cake pans instead of a bundt pan for a layered cake. And one package of whipped cream was not enough - I will definitely have to go with 2, maybe 3 next time. Also, don't make the frosting ahead of time... I learned the hard way that the texture changes if you do that, lol (though it was NOT bad, just didn't have the pretty smooth look).