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Results 11 - 20 of 51 for pineapple tartar
Combine 1 cup sugar, flour, crushed pineapple (with syrup), sour cream, lemon ... Combine cream of tartar with egg whites; beat until ... meringue are golden brown.
12. PINEAPPLE PIE
Mix flour, sugar and salt. Add pineapple juice and water. Bring to ... meringue. Beat together and top pie. Bake at 350°F until meringue is brown.
In saucepan, combine sugar, flour and salt. Stir in pineapple, sour cream and lemon ... vanilla, cream of tartar and sugar, blending well. Top ... until meringue is browned.
Preheat oven to 350°F. In ... salt. Stir in pineapple until blended. Bring to a ... and cream of tartar on medium speed until soft ... leftovers. Yields 6-8 servings.
Cream butter and sugar, separate eggs, add yolks, one at a time. Sift flour, baking powder, and salt, add slowly with milk and beat. Add ...
Cook all together in saucepan until it thickens. Remove form heat, let cool a while. Pour into baked pie shell. Beat egg whites till stiff. ...
In saucepan, combine 3/4 cup ... and cream of tartar until soft peaks are formed. ... 15 minutes, until meringue is golden. Cool before serving.
Bake in greased and floured ... on plate. Add pineapple and bananas. Cover with icing. ... icing all over cake and sprinkle outside with coconut.
In saucepan combine cornstarch, sugar and salt. Stir in undrained pineapple, lemon juice and butter. ... and cream of tartar, salt and vanilla. Beat ... from drafts before filling.
Make Crust: Place butter in ... pudding mix and pineapple. Stir in sour cream ... with cream of tartar and vanilla until foamy. Add ... Stir every 30 seconds.
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