Results 11 - 20 of 80 for pineapple marinades

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Put all ingredients in a zip top bag and mix well, add any pork (loin, ribs or chops). Recipe may be doubled, depending on amount of pork ...

Mix all ingredients in a large Ziploc bag. Put steak in bag to marinate. Marinate in refrigerator from 6 to 24 hours before grilling. Note: ...

Mix all ingredients together. Pour over chicken wings and let sit overnight. Refrigerate. Bake wings uncovered at 350 degrees for 45-60 ...

In a jar with a tight fitting lid, combine all ingredients except ribs. Shake well. Pour over ribs. In refrigerator, marinate, turning ...

Mix above, simmer and stir. Bring to a boil. This is a zesty marinade to spice up red meat and poultry.



Marinate overnight in covered container (not metal) making sure entire tenderloin is covered with sauce. Grill and cut into small slices. ...

Combine all ingredients, bring to a boil. Let cool before using.

Mix until sugar dissolves. Pour over chicken wings. Marinate overnight. Lay chicken wings out singly (one layer) on a cookie sheet. Bake 45 ...

Marinate beef, chicken or pork at least 24 hours before grilling or broiling.

Mix all ingredients together. Put chicken, beef or pork in plastic bag. Add mixture, close bag and refrigerate overnight. Use for stir fry ...

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