Results 11 - 20 of 22 for pineapple fritter

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Stir flours, sugar, baking powder, ... 375 degrees. Halve pineapple slices. Drain fruit well on ... coats evenly. Fry fritters 1 minute or so or ... warm. Serves about 20.

Drain juice from pineapple. Add all ingredients together. ... batter by teaspoons into heated shortening. Brown on both sides (about 5 minutes).

Combine all ingredients, rolling into the size of hush puppies. Deep fry; drain. Roll in sugar.

You can substitute self-rising flour for plain by leaving out the baking powder and salt. Mix together all of the above ingredients and ...

Heat oil in heavy pot or deep fryer. Mix well. If too dry, add small amount of water. Drop by teaspoonful in hot oil. Cook until golden ...



Mix flour, baking powder, salt ... 360 degrees. Dip pineapple pieces into batter and fry ... minutes or until golden brown. Drain on absorbent paper.

In mixing bowl, sift flour ... in ham and drain pineapple. Drop by teaspoonfuls into deep fat and fry until golden brown. Drain on paper towels.

Beat egg with milk, then stir in the 1 tablespoon of oil and the fruit. Add the flour and sugar, stir until just moistened. Drop by ...

Sift together dry ingredients. Combine ... 375 degrees. Fry fritters 3 minutes, or until brown; ... confectioners' sugar, if desired. Makes 18.

Put into mixing bowl the ... brown. Drain each fritter on absorbent paper. Sprinkle with confectioners sugar. Yields approximately 25 fritters.

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