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Results 11 - 20 of 322 for pineapple dole
This recipe is for 8 to 10 persons, if you need a smaller amount of marinade, simply reduce the ingredients by one half. Pour marinade over ...
This is very easy. I ... filling and crushed pineapple over bottom of 9x13x2-inch pan. ... at 350°F for 1 hour or more until crispy and brown.
Great for Halloween parties! Mix all ingredients together in a saucepan; heat over low heat until ready to serve. Remove cinnamon sticks. ...
14. SPOOKY BREW
Combine juice and apple pie spice in a saucepan. Bring to a boil over medium heat. Remove from heat and cool. Place sherbet in a large ...
In a blender, chop ice until it is in small pieces. Fill 1/3 of the blender with each ingredient. Blend until thoroughly mixed, and serve ...
Preheat oven to 350°F. Mix the two ingredients together in a large mixing bowl as it will foam up. Pour into a 9x12-inch ungreased pan. ...
Thoroughly combine all ingredients. Bring to a boil over medium heat; simmer 5 minutes, stirring occasionally. Thirty minutes before ham is ...
1. Dissolve Jello in boiling ... Drain juice from pineapple (save crushed pineapple for third ... refrigerate. Better if made 1 or 2 days ahead.
Bring pineapple with juice to boil in ... and pour gelatin mixture into pan. (For thinner salad servings, may use 9 X 13-inch glass baking dish.)
Drain pineapple; reserve juice. Sprinkle chicken ... mixture into pan juices. Add pineapple. Cook, stirring until sauce boils and thickens. Serves 4.
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