Pour undrained pineapple into a buttered 9x13 inch cake pan. Pour cherry pie filling ... Sprinkle nuts and coconut on. Cut butter into thin ... minutes, or until done.
Drain fruit cocktail and pineapple. Save juices in measuring cup. Evenly spread fruits, coconut and nuts on bottom of 9 x 13 cake pan. Cover with dry cake ... cream or ice cream.
Pour undrained pineapple into buttered 9x13 cake pan. Pour pie filling over ... Sprinkle nuts and coconut on top. Slice butter in ... minutes or until done.
Mix pie filling and pineapple in pan. Sprinkle cake mix over this. Pour melted ... Mix pecans and coconut and pat over butter. Bake at 325°F for 1 hour.
Dump pie filling in a 9x13 baking dish. Dump pineapple over cherry pie filling. Sprinkle cake mix over pineapple. Melt butter ... cake mix. Dump coconut and nuts over top, if ... hr. in 325°F oven.
Pour undrained pineapple into buttered 9 x 13 ... this and sprinkle cake mix on top. Sprinkle with coconut and nuts. Cut butter into ... (check at 35 minutes).
Dump pineapple into 9 x 13 x ... spread evenly. Dump cake mix (dry) over cherries and ... Spread nuts then coconut on top. Slice butter into ... hour at 350 degrees.
Dump apples (may use apple pie ... dish. Next dump pineapple, then sprinkle cake mix. Melt butter, pour over ... add Angel Flake coconut and top with pecans. Bake one hour 325 degrees.