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Results 11 - 20 of 121 for pineapple chicken stir fry
From the kitchen of Johnsonville® ... set aside. Drain pineapple; reserve pineapple chunks and ... chunks; cook and stir until heated through. In a ... used with permission. ® Sausage
Cut chicken in thin slices. Heat several ... of wok. Add pineapple, several dashes of salt ... sugar. Cook for 2-3 minutes, stirring constantly.
Heat oil in preheated wok and stir-fry chicken and green pepper. When chicken turns white, add rest of ingredients and stir-fry for 3 to 4 minutes.
Cut chicken in half; cut across width ... slices. In bowl, stir chicken with soy sauce and ... to skillet; add pineapple with syrup, vinegar, and salt. ... over rice. Serves 4.
In a bowl stir chicken, soy sauce, lemon juice, ... to pan; add pineapple with syrup, vinegar, and salt. ... stirring constantly. Makes 8 servings.
Cut chicken into thin slices. Heat several ... of wok. Add pineapple, several dashes of salt ... stirring constantly. (Makes 4 generous servings.)
In small bowl combine sugar and cornstarch. Stir in vinegar, soy sauce, and reserved pineapple juice; set aside. Heat oil ... Add vegetables and stir-fry for 8 to 10 minutes. ... keep warm. Add chicken; stir-fry for 3 to ... over hot cooked rice.
18. HAWAIIAN CHICKEN
Brown chicken (may use pork or beef) ... oil, add mango, pineapple (undrained), brown sugar, and 3/4 ... meat mixture on top of rice and serve.
19. CHICKEN STIR FRY
Par-boil chicken breasts, skin and cut into ... from can of pineapple chunks and marinate cooked chicken ... (do not overcook) stir-fry vegetables (should be semi-crunchy). Add ... Serve over cooked rice.
Sauce: Combine ingredients in saucepan. ... until very hot. Stir fry pork until white; add carrot ... Wok. Add pork, pineapple and bring to boil. Add ... 3-4. (I substitute chicken breast and use a bag ... extra minute or two.)
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