Following you will fine some ... prepare your Cure/81 Ham for the holidays. Baking: Remove ... Spoon 1/3 of glaze over ham and return to ... stir ginger and cherry pie filling; heat. Spoon over ... hour of baking time.
Cut off any skin or excess fat from ham; pour brown sugar on ... desired amount of pineapple on top of ham (hold ... put a maraschino cherry. Sprinkle pineapple and cherries ... so it doesn't burn.
Cut ham in squares on top. Half ... done, baste this glaze several times. Put water in ... of ham. Put pineapple with toothpicks on top of ham with a cherry on toothpick. Smear brown sugar ... - 3 1/2 hours.
Ask your butcher to grind the ham and pork together for you. ... 30-45 minutes without glaze, then one hour longer ... time, place drained pineapple rings (and cherries if desired) ... and baste over them.
Ingredients: 12 (catsup .. crumbs .. eggs .. ham .. juice .. liquid ...)
In medium bowl, combine ham with cracker crumbs, celery, egg, ... ketchup, onion and pineapple syrup. Form ham into 4 ... and 1/2 maraschino cherry into each loaf. Cook to ... hour at 350 degrees.
Place ham in roaster. Add 2 cups ... pepper. Place a pineapple slice on the ham so ... with a Maraschino cherry half. Each cherry half should ... for garnish. Alternative glaze: Blend a can of ... or until glaze melts.
Place ham, fat side up, on ... mustard. Stir in pineapple juice and wine, bring to ... 1/3 of the glaze over ham and continue baking ... a saucepan, heat cherry pie filling and raisins to ... a bowl. Serves 25.