Pineapple Bake Ham - Recipes - Page 2

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Results 11 - 20 of 98 for pineapple bake ham

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11. BAKED HAM WITH PINEAPPLE GLAZE

Mix first 2 ingredients in saucepan, add crushed pineapple with juice, lemon juice and ... 1 minute. Remove ham 30 minutes before done and ... and continue to bake, or serve in separate dish to accompany ham.

12. HONEY BAKED HAM

Rinse Ham and place in baking pan. ... over ham. Pin Pineapples to ham with toothpicks. (you ... with foil and bake. note: packaging on ham ... each pound at 325.

13. HONEY BAKED HAM

Place the ham, fat side up, in ... not add water. Bake, uncovered, at 300°F. After ... (canned) apricots or pineapple in a blender with 2 ... to baste the ham.

14. PINEAPPLE HAM BAKE

Sprinkle ham with garlic powder. Place on ... wrap in foil. Bake at 325 degrees for 3 ... combine in saucepan pineapple juice (set aside crushed pineapple). ... Serve with pineapple sauce.

15. PINEAPPLE HAM BAKE

Mix first 6 ingredients well. Add 4 cups of ham, 1 cup soft bread ... hamburgers. Arrange 6 pineapple slices in bottom of a ... croquette on top. Bake 40 to 45 minutes or ... a little pineapple juice.

16. BAKED HAM WITH PINEAPPLE

Place ham in baking pan. Mix mustard, ... Pour over milk, bake at 350 degrees until ham ... 1 hour. Place pineapple in ham, continuing to cook until pineapple is lightly brown.

17. PINEAPPLE - BAKED HAM

Place ham in a lightly greased 12 ... brown sugar. Drain pineapple, reserving 3 tablespoons juice. ... reserved pineapple juice. Bake at 300 degrees for 1 ... platter. Yields: 16 servings.

18. BAKED HAM WITH PINEAPPLE (MICROWAVE)

Place ham, fat side down, in ... ham over. Drain pineapple, reserving juice. Combine 2 ... foil, about 10 minutes before serving. 8-10 servings.

19. PINEAPPLE BAKE (GREAT WITH HAM)

Cream butter and sugar and ... bread cubes, drain pineapple and add to mixture. Bake in 1 1/2 quart casserole ... triple recipe only use 10 eggs.

20. BAKED HAM WITH PINEAPPLE

Place ham, fat side down, in ... ham over. Drain pineapple, reserving juice. Combine 2 ... foil, about 10 minutes before serving. 8-10 servings.

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