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Results 11 - 20 of 23 for pilaf orzo
In medium saucepan, heat orzo in shortening over medium heat. ... broth. Cover and cook over low heat for 20 minutes or until broth is absorbed.
String the beans, wash and ... until meat and beans are tender. Add seasoning toward the end of cooking time. Serve with Rice Pilaf. Serves 6.
13. RICE PILAF
Melt a little of the butter and brown rozo in it. Add water and bouillon cubes and remaining butter. Bring to boil and add rice. Cover and ...
14. RICE PILAF
Saute the garlic and onion ... the noodles, or orzo. Fry 2 minutes. Add ... leaf. Add the butter and replace cover. When butter has melted, serve.
15. RICE PILAF
Melt butter. Add rice and orzo; saute over medium heat ... minutes. Remove bay leaf and stir in parsley with a fork. Serve promptly. Serves 4.
16. ARMENIAN PILAF
Brown Orzo in butter over medium heat. ... stir. Cook until all liquid is absorbed. Approximately 25 minutes. Serve with beef, poultry or fish.
17. RICE PILAF
Saute Orzo pasta in butter until golden ... to taste. Cook over low-medium heat until all liquid is absorbed and serve, approximately 1/2 hour.
18. RICE PILAF
Melt butter. Add pasta and onions. Saute until golden brown. Do not let butter turn brown. Add rice, salt to taste and chicken stock. Bring ...
19. RICE PILAF
Melt butter. Add orzo and keep stirring until orzo ... stirring until rice looks separate. Add boiling water. Cover and simmer for 15 minutes.
20. PASTA PILAF
Use heavy pot (small Dutch ... and brown. Add Orzo and brown thoroughly, then add ... light; cover tightly for approximately 35 to 45 minutes.
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