1 c. fine crushed noodles
1 (46 oz.) can College Inn chicken broth
1 bx. Orzo #47
2 to 3 med. onions
1 stick butter

Use heavy pot (small Dutch oven). Melt butter; add diced onion, cook slowly until onions are clear. Add crushed noodles and brown. Add Orzo and brown thoroughly, then add chicken soup; mix. When it starts to cook, turn down light; cover tightly for approximately 35 to 45 minutes.