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Results 11 - 20 of 28 for pilaf almonds raisins
Heat oven to 350 degrees. Grease shallow 2 quart baking dish. In large skillet, brown chops in butter. Remove chops; sprinkle with salt and ...
In 1 1/2 quart nonstick ... and hot; add almonds, apricots, prunes and raisins and saute until almonds are ... about 20 minutes. Makes 4 servings.
In a large saucepan, melt ... about 20 minutes until liquid is absorbed and rice is tender. Fold in oranges, almonds and raisins. About 6 servings.
Combine water and butter in ... garlic and cloves; remove from heat, cover, and let stand 5 minutes. Stir in raisins and almonds before serving.
15. INDIAN PILAF
In a heavy skillet, place ... is tender. (check pilaf after 30 minutes of cooking ... heat, uncover, sprinkle with raisins and almonds. Serves 4.
16. SAUSAGE PILAF
Crumble and brown sausage, drain. ... tender. In small skillet, melt butter. Heat raisins and nuts. Mix all together. Adjust seasonings. Serves 6.
17. RICE PILAF
In a saucepan, heat the ... Stir in rice, raisins, onion, carrot and celery. ... for 25 minutes. Add almonds and parsley. Toss lightly. Serves 4.
18. RICE PILAF
Wash rice, drain and set ... butter, fry slivered almonds and raisins until lightly brown and sprinkle on top of ... rice. Serve hot. Serves 3.
Prepare rice pilaf following package directions. Place in ... dressing, combine mayonnaise and next 4 ingredients. Cover; chill to blend flavors.
RANGE TOP: Combine broth, onion, butter and raisins in saucepan. Bring to a ... minutes. Stir in almonds and parsley. Makes 6 servings. ... parsley. Makes 6 servings.
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