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Results 11 - 20 of 72 for pierogi sauerkraut
STUFFING: Chop or grind fresh ... onion, pepper and sauerkraut to butter and fry until ... refrigerate overnight. Make pierogi the next day. DOUGH: In ... about 2 1/2 dozen.
12. PIEROGI
Add butter, eggs, salt and ... (or tartmaster). Drop pierogi into boiling water. Cook gently ... remove pits. (Can use SOLO brand prune filling.)
13. PIEROGI
Fillings vary from mashed potatoes to fruit; meat and sauerkraut are popular and cheese fillings ... minutes or until pierogi floats. Lift out of water ... 1/2 to 2 dozen.
14. LAZY PIEROGI
Rinse sauerkraut - boil kielbasa. Brown - ... directed. Drain. Mix all ingredients in large baking pan. Bake at 350 degrees for 20-25 minutes.
15. LAZY PIEROGI
Mix first 5 ingredients and 1/2 pound butter. Add more butter to taste. Cover with foil and warm at 300 degrees. Serve with sour cream.
16. LAZY PIEROGI
Saute chopped onion until golden in butter. Add rinsed sauerkraut; pour over the cooked ... about 30 minutes. Remove from oven. Add sour cream.
17. LAZY PIEROGIES
Saute chopped onions until golden ... Add the rinsed sauerkraut; pour over the cooked ... in casserole and bake at 350 degrees for about 1 hour.
Combine ingredients and mix lightly. ... desired amount. Cook sauerkraut in a little bit of ... Cool before filling pierogi. Pour melted butter over ... remove pits and fill.
19. PIEROGI
Mix ingredients and knead into ... in butter; add sauerkraut and saute until flavors are ... and pepper to taste. Cool before filling circles.
20. PIEROGI:
Mix all ingredients together lightly ... noodles. Drop the pierogi gently into the boiling water. ... with fork. Rinse sauerkraut well. Saute onion in butter. ... before filling the periogi.
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