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Results 11 - 20 of 58 for pierogi casserole
Cook lasagna noodles according to package. Mash potatoes; add cheese and beat well. Saute onions in butter until soft. Add 1/3 of onion; ...
Boil potatoes. Mash. Cook noodles 10 minutes. In small saucepan, place butter, milk, onions and cheese. Heat until cheese is melted. In 9 x ...
Make potatoes, omitting butter. Saute onions in sticks of butter. When potatoes are hot, cut Velveeta into them. Cover to melt Velveeta, ...
About 45 minutes before serving, ... degrees in 2-quart casserole. Arrange pierogies and onion ... minutes or until heated through. Makes 4 servings.
Grease a large baking dish. Saute sliced onions in the butter. Mash the potatoes with the grated cheese and 1/3 of the onion butter ...
Mash potatoes. Add cheese. Beat with mixer. Saute onions in butter until soft. Add 1/3 of the onion to potato mixture. Salt to taste. ...
Defrost pierogi, line a lasagna pan ... mushrooms throughout the pan. Repeat until pan is full. Cover with foil and bake for 35 minutes at 325 degrees.
Add 3/4 of onion and butter mixture. Salt and pepper into potatoes. In 9 x 13 inch buttered pan, lay 1/2 of noodles and spread with ...
About 45 minutes before serving: ... shallow 2 quart casserole, arrange pierogies and onion ... calories; 13 g fat, 6 mg cholesterol, 925 mg sodium.
Mix mashed potatoes with the cheeses with a mixer. Saute the onions in the butter until soft. Add 1/3 of the onions to the potato mixture. ...
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