PIEROGI CASSEROLE 
10 to 12 boiled & mashed potatoes
3/4 lb. Velveeta cheese
2 1/2 sticks butter
2 onions, diced
1 lb. lasagna noodles, cooked

Cook lasagna noodles according to package. Mash potatoes; add cheese and beat well. Saute onions in butter until soft. Add 1/3 of onion; also to potato mixture, salt to taste. Butter 9 x 13 inch baking dish. Place a layer of noodles in dish, then a layer of potato-cheese mixture. Repeat, ending with noodles. Pour remaining butter and onion over all. Cover with foil and bake at 350 degrees for 30 minutes or heated through.

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“PIEROGI CASSEROLE”

 

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