Results 11 - 20 of 42 for pie turnover

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Preheat the oven to 425°F. Cut each pie crust into 6 wedges. Combine ... a fork. Place turnovers on a lightly greased baking ... Drain on paper towels.

In a large skillet, sauté ... until golden brown. (Turnovers can be baked, frozen and ... for 5 to 7 minutes.) Makes about 2 1/2 dozen.

Filling: Cook apples 10-15 minutes ... until thick. Mix pie crust and roll out as ... degrees for 15 minutes. Optional - drizzle with frosting.

Preheat oven to 425°F. Roll pie crust into a 10-inch square ... minutes). Makes 16 turnovers. Optional glaze: Blend 1 ... Drizzle over cooled turnovers.

Fill each of the tortillas with 1 tablespoon of pie filling and roll up. Spray ... tortillas. Bake at 350 degrees for thirty minutes or until brown.



Heat oven to 425 degrees. Combine flour, sugar, salt, cinnamon. Cut in Crisco with two knives until mixture is uniform. Sprinkle dough with ...

Mix pumpkin ingredients together. Set aside. Mix dough ingredients together. Roll desired sizes, spoon pumpkin filling in middle of dough. ...

Heat oven to 400°F. Mix all ingredients except pie crusts. Allow pie crusts to ... serve with a dip, mix 2/3 c. sour cream with 1/3 c. chutney.

Other fruit filling may be used. Preheat oven to 425 degrees. Combine flour, salt, granulated sugar, cinnamon. Cut in Crisco, until mixture ...

Use apples that will work ... will hold 5-6 turnovers. Roll out one biscuit ... approximately 10 minutes. Repeat instructions for the remaining 5 biscuits.

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