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pie sausage
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pie sausage
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11.
ITALIAN SPINACH SAUSAGE PIE
Remove
sausage
from casing and brown; drain ... egg yolk for
pie
crust. Beat eggs until mixed; ... but after tasting it, screamed for seconds.
Ingredients: 9 (crusts .. eggs .. mozzarella .. ricotta .. salt ...)
12.
MEAT AND SAUSAGE PIE
Cut
sausage
in 1/2. Lightly roll meat ...
sausage
to deep
pie
dish with lip. Add enough ... middle. Cut strip to go over crust around the edge.
Ingredients: 9 (crust .. flour .. onion .. sausage ...)
13.
SAUSAGE EGG PIE
Brown
sausage
and onion. Drain. Add oregano, ... cheese. Pour into
pie
shell and bake at 450 ... bake until filling is set. This freezes well.
Ingredients: 9 (cheese .. eggs .. milk .. onion .. oregano .. salt ...)
14.
SAUSAGE AND SPINACH PIE
Thaw spinach and squeeze out all water. Brown crumbled
sausage
and drain off fat. Reserve ... well. Put into
pie
shell and cover with a ... 20 minutes before serving.)
Ingredients: 10 (cheese .. eggs .. salt .. sausage .. spinach ...)
15.
LIGHT TURKEY SAUSAGE PIE
1. Preheat oven to 350 ... and sides of
pie
crust; set aside. 2. In ... high heat, cook
sausage
2 to 3 minutes, breaking ... 241 calories per serving.
Ingredients: 10 (cheese .. milk .. onion .. salt .. sausage ...)
16.
LEEK AND SAUSAGE PIE
Trim the roots and green ... in the baked
pie
shell. Arrange the
sausages
like spokes of a wheel ... minutes. Serves immediately. Makes 6-8 slices.
Ingredients: 11 (cream .. flour .. leeks .. salt ...)
17.
DEEP DISH ITALIAN SAUSAGE PIE
Pop out frozen
pie
crust from foil pan and ... large skillet, cook
sausage
until brown; drain. Add green ... browned. Cool 15 minutes before serving.
Ingredients: 9 (cornstarch .. leaves .. sausage .. shells ...)
18.
SPINACH SAUSAGE AND CHEESE PIE
Cook
sausage
meat and drain. (Reserve 1 ... together. Pour into
pie
crust, cut slits into crust ... water combination. Cook for 1 hour. Enjoy!!
Ingredients: 9 (crust .. eggs .. meat .. mozzarella .. ricotta ...)
19.
SAUSAGE PIE
Cook
sausage
until done. Crumble then drain. ... clean. If top starts getting brown too fast, put tin foil on top until nearly done. 6-8 servings.
Ingredients: 8 (best .. cheese .. flavor .. half .. onion ...)
20.
SAUSAGE AND SPINACH PIE
Pastry for 2-crust
pie
. Cook
sausage
, drain well. Reserve 1 ... to egg yolk and brush top crust. Bake at 345 degrees for 1 hour and 15 minutes.
Ingredients: 5 (cheese .. eggs .. sausage .. spinach ...)
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