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Results 11 - 20 of 41 for pie jiffy
Preheat oven to 375°F. In medium sized bowl, mix all wet ingredients together including the pumpkin, add dry cornbread mix, sugar, nuts and ...
Melt butter in a deep pan or baking dish. Make batter out of sugar, flour, baking powder, milk and salt. Pour over melted butter. Pour ...
Reserve about 4 tablespoons of ... peaches (or apple pie filling) in 13x9-inch pan. Add ... 375°F for 30 minutes. Top with Cool Whip when cooled.
14. JIFFY COBBLER
Pour pie filling into a greased baking ... cake mix over the filling. Drizzle melted butter over the cake mix. Bake at 400 degrees for 30 minutes.
15. JIFFY DELITE
Spray glass pie plate with Pam or grease ... with yellow, cherry with white, blueberry with yellow. Have tried these combinations, all very good!
Prepare pudding according to package directions. Add rice and raisins. Pour into casserole and sprinkle with mixture of cinnamon, nutmeg, ...
17. JIFFY DESSERT
Make Jiffy mix in 9x13 pan according ... over cake and let set in refrigerator. Spread one can pie filling then layer of Cool Whip. Refrigerate.
Mix all ingredients together in large bowl. Chill 1 hour. Roll out to 1/8 inch thickness; cut into shapes and bake on ungreased cookie ...
19. JIFFY COBBLER
Cherry pie filling can be used. Empty ... with 1/2 cup of water. Dot with butter. Sprinkle lightly with cinnamon. Bake at 350 degrees until brown.
Put fruit filling in dry pie pan. Sprinkle DRY cake mix ... mix. Bake in 350 degree oven for 45 minutes. Serve when cold with Cool Whip on top.
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