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Results 11 - 20 of 92 for pie bisquick crust
Prepare bottom crust. Heat butter in 2-quart ... edge. Bake at 350°F for 25 minutes or until golden brown. Let stand 10 minutes before serving.
Pour all in a blender and blend at medium speed until well blended. Pour in a greased 10-inch pie plate and bake at 350°F for 45 to 50 minutes.
Mix Bisquick and butter in a 9 or 10 inch pie plate. Sprinkle with the boiling ... Place strawberries into crust and pour cooled mixture over ... Serve with whipped cream.
14. CHICKEN POT PIE
Save broth from cooked chicken. ... soup. Mix together crust ingredients and spoon over casserole. ... crust mixture will be very thin and runny.
15. TURKEY POT PIE
Preheat oven to 450 degrees. ... bubbly. Roll out crust to 1/4 inch thick. Cover ... Bake in oven for 15 minutes or until crust is nice and brown.
Bottom crust as directed below: Preheat oven ... butter into 1-cup Bisquick baking mix until mixture resembles ... rim of ungreased pie plate. Bake for 5 minutes. ... before serving. Serves 6.
17. CHICKEN POT PIE
Stew one chicken and cut ... on top. Mix Bisquick, milk and melted butter. ... Pour over top. Bake at 350 degrees for 45 minutes or until brown.
18. CHICKEN POT PIE
Cook chicken breasts in 2 ... well. Mix all crust ingredients just until moistened (there ... buttermilk. Mixture will be thinner than original recipe
19. CHICKEN POT PIE
Grease 9x12 inch pan. In ... and vegetables. Mix Bisquick and water and pour over soup mixture for the crust. Dot with butter. Bake at 375 degrees for 45 minutes.
20. APPLE ROLL
Boil together until sugar is melted. Grated apples medium fine. Reserve 2 to 3 apples for topping. Roll dough on pastry board. Spread ...
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