Passover - Recipes

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Results 1 - 10 of 159 for passover

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(GREEK LEEK AND MEAT CROQUETTES) METHOD: Clean leeks, cut into 1/2 inch pieces, disgarding roots and tough outer leaves. Put in ...

Heat the oil in a large skillet over medium heat. Add onions and saute until translucent but not browned, about 7 minutes. Sprinkle with ...

Scrub potatoes well (no need to peel). Peel onions. Grate both (by hand or in food processor) into bowl. Add flour, eggs salt and pepper. ...

Two 12 x 18 inch ... potato starch and passover baking powder that have been ... it a 180 degree turn. Hint #3: Recipe may be divided in half.

Grind almonds fine. Beat the egg whites stiff but not dry. Combine the sugar and cake meal, and fold into the egg whites. Fold in the ...

Rub meat with seasonings. Let stand overnight in the refrigerator. Line a roasting pan with half the sliced onions and lay meat on top, fat ...

Preheat oven to 350 degrees. Cream the butter with sugar. Add the eggs one at a time. Beat until smooth. Sift the cake meal, potato starch, ...

Beat butter, eggs, sugar until creamy. Add the rest of the ingredients. Bake at 375 degrees for 20 minutes.

Boil water. Add oil and sugar to water and bring back to boil. Add cake meal and salt. Stir rapidly; will form a ball. Let cool slightly, ...

10. PASSOVER ORANGE NUT CAKE

Beat egg yolks until thick and lemon colored. Gradually add sugar, beating after each addition until mixture is light but very thick. Stir ...

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