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Results 91 - 100 of 159 for passover
Combine butter, water, salt and sugar in saucepan and bring to a vigorous boil over medium heat. Turn heat to low; add cake meal. With ...
Boil flanken in 1 quart water with all ingredients except beets until soft. When almost done add beets and simmer 10 minutes until beets ...
Pour hot water over matza farfel in colander. Mix together milk, broccoli, butter, eggs and onion soup mix. Pour into cupcake pan and bake ...
94. PASSOVER DERMA
Preheat oven to 350 degrees. Combine all ingredients in large bowl; mix well. Place a 20 inch piece of aluminum foil on cookie sheet. Shape ...
Beat yolks until thick; add juice, then sugar. Beat until fluffy, add rind, then vanilla. Sift meal and salt; fold into egg mixture; add ...
In mixing bowl beat eggs until light; gradually beat in 1/4 cup sugar until fluffy. Soak farfel in cold water; squeeze out excess water. ...
In medium saucepan, melt butter in 1 1/2 cups water with 1/2 teaspoon salt until mixture boils. Immediately as all matzoh meal with a ...
Combine all ingredients in a large saucepan. Bring to a boil; lower heat and cover. Simmer 30-35 minutes or until fruit is tender. Cool and ...
99. PASSOVER GRANOLA
Preheat oven to 350 degrees. Line large pan with foil, grease. Add dry ingredients except raisins. Mix honey and oil. Pour over dry ...
Beat nuts with matzo meal, sugar and butter until crumbly and moist. Reserve 1/4 cup. Firmly pat remainder into bottom of 9 inch baking ...
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