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Results 11 - 20 of 159 for passover
Combine cake meal, potato starch, sugar and salt in a bowl. Add in order: oil, egg yolks, banana and lemon rind. Beat until smooth (about 5 ...
This cake is the one ... fancy and easy treat. I only serve Chocolate-Banana Cake at Passover at my house. It's become tradition. Hope you enjoy.
Wet farfel. Beat yolks, salt, sugar, and butter. Mix with farfel. Add applesauce, pineapple, cinnamon. Beat whites until stiff. Fold in ...
Stir together eggs, milk, cinnamon and salt in large bowl. Break up pieces of matza and dip in egg mixture (similar to making french toast, ...
Preheat oven to 325 degrees. Lightly butter the bottom and sides of a 10"x13" cake pan, do not use a springform pan. In a heavy saucepan, ...
Boil water, oil, salt and sugar. Remove from stove and add Matzo meal. Stir well. Add 5 eggs, one at a time, beating well between each egg. ...
Saute matzoh in butter until lightly brown. Add hot water. Add vegetables. Simmer 20 minutes.
Measure and sift together into mixing bowl flour, sugar, baking powder and salt. Make a well and add in order, cooking oil, the unbeaten ...
Beat egg yolks well. Add sugar. Gradually add grated chocolate, nuts, matzo meal and vanilla. Fold in stiffly beaten egg whites. Bake 50-60 ...
Preheat oven to 350 degrees. Grease 13 x 9 x 2 inch baking pan; set aside. Combine walnuts, matzoh and cinnamon; set aside. In electric ...
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