Farfel or Matzoh Farfel - Passover - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


FARFEL OR MATZOH FARFEL - PASSOVER
1 pkg. farfel 2 1/2 c. boiling water 1/4 c. diced peppers 1/4 c. mushrooms, chopped 1 stick butter 2 tbsp. chicken bouillon 1/4 c. onions, chopped Saute matzoh in butter until lightly brown. Add hot water. Add vegetables. Simmer 20 minutes.

Related recipes

recipe reviews
Farfel or Matzoh Farfel - Passover

· Mar 21 · #30780

Don Vineburg (Wisconsin) says:

This looks easy but one must substitute Kosher for Passover oleo for the butter.

· May 5 · #68026

Ron (New York) says:

The reason for Don Vineburg's comment is that it is not kosher to mix meat and milk. If you substitute Kosher for Passover oleo (margarine), it is essential to be sure that the margarine is labelled Pareve because many margarines contain dairy.

Another alternative is to use Pareve chicken flavor bouillon powder which does not really contain chicken but just tastes like chicken. In this case butter or Kosher for Passover dairy margarine may be used because it is not mixed with meat.

Pareve means that the food contains neither dairy nor meat/chicken ingredients.

· Apr 12 · #98616

Joyce Towber (New York) says:

NOT KOSHER! NEVER MIX DAIRY WITH MEAT!

Related recipe search

“BANANA CAKE”
“BANANA POUND CAKE”	“PASSOVER”	“JELLY ROLL”
	“GRANDMA ROLLS”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend