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Results 11 - 20 of 80 for pie-filling bread
11. FARMER'S BREAD
Combine all ingredients in mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Pour into 2 greased and floured 9 ...
12. PUMPKIN BREAD
Mix sugar, oil, eggs and ... Add nuts and pie filling. Bake in 9 x ... hour.*) *(I usually make 2 loaves instead of one; check after 45 minutes.)
13. MONKEY BREAD
Spray tube cake pan with Pam. Place pecans and raisins in bottom of pan. Place FROZEN rolls over this. Mix cinnamon, brown sugar, and ...
Melt butter in saucepan, celery ... bakes, prepare spoon bread. Beat eggs, add cornmeal, ... degrees. Continue to bake 30-40 minutes or until brown.
15. PUMPKIN BREAD
Combine sugar, oil and eggs. Add pumpkin. Sift together dry ingredients; add to pumpkin mixture. Add water, pour into loaf pan and bake in ...
Prepare pound cake as directed on package. Fold in 1 c. pumpkin pie filling, cinnamon and nutmeg. Bake as directed on cake package.
17. WINE BREAD
Combine butter, flour, sugar, and salt; mix as for pie crust. Beat egg yolks; add ... put your choice filling. Bring both sides up ... sugar. Makes 4 breads.
Use butter for greasing loaf ... in pans; remove breads to wire rack. Cool. Presentation: ... and freeze up to 3 months. Yield: makes 2 loaves.
19. PUMPKIN BREAD
Preheat oven to 350°F. Beat eggs; add oil, water and pie filling. Combine dry ingredients, and ... greased and floured bread pans. Makes 2 large and ... less than 1mg iron.
20. CARAMEL BREAD
Cut bread dough into 1/2 inch pieces. ... dough has doubled in bulk. Bake at 350 degrees for 25 minutes. Serve immediately. Yields 9 servings.
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