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Results 1 - 10 of 11 for peach pecan jam
Heat oven to 300°F. Cream ... creamed mixture with jam. Beat egg whites until ... remaining flour with pecans, raisins, and dates. Fold ... weeks in cool place.
Bake at 325 degrees for ... of crumbs with jam, chocolate, nuts, and rum. ... all over with yellow orange sugar. Add green stem. Makes 4 dozen.
Cream butter; gradually add sugar, ... and 1 cup pecans. Add flour mixture to ... in 1/2 cup peach preserves, cherry preserves, plum jam, and flavorings. Pour batter ... spread on cooled cake.
Cream butter; gradually add sugar, ... and 1 cup pecans. Add flour mixture to ... in 1/2 cup peach preserves, plum jar, cherry preserves ... care for candied fruit.
5. JAM CAKE
Cream butter and sugar until ... other ingredients. Add jam last and bake at 350 ... Add 1 cup pecans. Cool and then spread. ... vanilla and then spread.
Looking for a different dessert ... cup each of jam and nuts. Roll up jelly ... pastry is eaten as a finger food - pass pretty napkins and enjoy!
Put sliced peaches and sliced ... stirring often. 15 minutes before cooking is finished, add cherries and pecans. Pour hot into sterilized jars.
8. JAM CAKE
Cream butter and sugar. Add ... beat. Fold in jam and preserves. Fold in dates ... remaining frosting and sprinkle chopped nuts on top of cake.
9. JAM CAKE
Cream butter with sugar and eggs and buttermilk. Sift remaining ingredients and add to egg mixture. Pour into greased 13"x9" pan. Bake for ...
10. PECAN TARTS
Pastry cream of your choice arrange tart shell on serving platter and fill with pastry cream set sliced peaches on top. Set aside. Place ...
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