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Results 1 - 10 of 84 for pecan jam
Prepare dough by mixing cake ... forms. Stir in pecans by hand. Form dough into ... Fill dent with jam or jelly of your choice. ... up to 2 weeks.
Take pinwheel appetizers a step ... half of the pecans evenly over cheese. Starting at ... 1/2 teaspoon onion jam into each indentation. Remove from ... Mills, used with permission.
3. JAM CAKE
Cream butter and gradually add ... and add. Add jam and stir in well. Distribute ... confectioners' sugar if not firm enough, or milk if too firm.
Cream butter; beat in sugar, ... buttered 9-inch pan. Spread with jam and put other half on top. Bake at 325°F until lightly browned, about 1 hour.
Preheat oven to 350°F. Spray ... large bowl except pecans and mix well on low. ... consistency. Spread on cake... Enjoy! Makes 1 (2-layer) frosted cake.
Preheat oven to 350°F (175 ... Mix well. Add jam, pecans, coconut and raisins. Mix ... frosting and arrange the fresh berries on top, to serve.
In large bowl, beat butter ... whites, then in pecans. Place 1 inch apart ... To serve fill centers with strawberry preserves. Makes 42 cookies.
Cream shortening and sugar. Add ... buttermilk. Fold in jams, nuts and raisins. Bake ... spreading consistency. Beat occasionally as it works.
Preheat oven to 350 degrees. ... Add the blackberry jam to the butter and sugar. ... Add the coconut, pecans, and raisins. Remove from ... families for four generations.
Soak raisins in pineapple overnight. ... well blended. Add jam and buttermilk with the dry ... thick enough to spread over sides and top of cake.
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