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Results 41 - 50 of 84 for pecan jam
Cream butter and sugar; add jam and preserves. Add the well-beaten ... of a shelled pecan. Stir constantly to keep ... covered and allowed to mellow.
Dissolve soda in buttermilk. Cream ... ingredients and add jam, nuts and buttermilk. Bake ... pan. Bake at 325 degrees for 1 hour or until done.
Cream sugar and butter, add ... Beat well. Add jam, beat again. Sift dry ... add raisins and pecans. Fold in beaten egg ... Christmas for 54 years.
Cream the butter, sugar and ... Mix well add jam, strawberry preserves and mix. Add pecans, walnuts and raisins. Bake ... hours at 350 degrees.
Sift flour and spices together ... Beat; fold in jam, raisins, and nuts. Bake ... 25 to 30 minutes. Cake is done when it springs back at sides.
Cream sugar and Crisco. Add ... Combine buttermilk and jam. Add alternately with sifted ... Mix well. Spread between layers and over entire cake.
This cake is delicious, but any other jam may be substituted. Cream butter ... thread, then beat until stiff. Spread between the layers of the cake.
Preheat oven to 350 degrees; ... all ingredients except pecans. With mixer at low ... Cool 20 minutes. Frost. I use Italian cream cake frosting.
Preheat oven to 350 degrees. ... all ingredients except pecans and buttermilk icing. With mixer ... with rubber spatula. Fold in 1 cup pecans.
Measure all ingredients, except pecans, into mixer bowl. Use ... for 7 minutes or until spreading consistency. Fold in 1 cup pecans and ice cake.
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