| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 84 for pecan jam
Measure all ingredients (except pecans) into mixer bowl. Use ... mixer at high speed. Beat 7 minutes. Then fold in 1 cup of pecans. Then ice cake.
Preheat oven to 350 degrees. ... all ingredients except pecans. Mix well on low ... between and to frost cake. Add 1 cup chopped pecans if desired.
Mix first 4 ingredients as for pie crust. Let stand overnight in refrigerator. Next day, let stand at room temperature. Divide dough into 2 ...
In a very large kettle, combine apricots and water. Cover and cook until very soft, about 40 minutes. Stir in pineapple and sugar. Simmer, ...
Cream butter and sugar well, beating until smooth. Add eggs, one at a time, beating well after each egg. Mix and add all other ingredients, ...
56. JAM CAKE
Cream butter and sugar. Add ... beat. Fold in jam and preserves. Fold in dates ... remaining frosting and sprinkle chopped nuts on top of cake.
Put sliced peaches and sliced ... stirring often. 15 minutes before cooking is finished, add cherries and pecans. Pour hot into sterilized jars.
58. JAM CAKE
Measure and mix together by ... put in your jams and stir until creamy. Pour ... or 2 tablespoons of any other kind of jellies that you have.)
59. JAM CAKE
Beat whole eggs and melted ... sugar, and blackberry jam. Sift flour with cinnamon, ... water. Heat and stir. Flavor with sherry or brandy to taste.
60. JAM COOKIES
Combine sugar, shortening and butter. ... 7'x11"). Spread on jam and nuts. Use remaining dough ... degrees for 35 minutes or until golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables