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Results 21 - 30 of 84 for pecan jam
Combine and place in a 5 or 6-cup greased ring mold. Refrigerate several hours or overnight. Unmold and fill center with strawberry ...
In a large bowl, mix all ingredients (except pecans). When batter is smooth ... and flour sides. Bake at 350°F for 40 minutes. Makes 2 jam cakes.
Cream butter and sugar until ... coffee. Stir in jam. Bake in 3 greased ... longer. Spread this mixture between layers and on top and sides of cake.
24. EGGLESS JAM CAKE
Add soda with buttermilk. Mix all ingredients together and bake in a tube pan for 1 hour 45 minutes at 325 degrees.
Cream butter; mix in next 7 ingredients one at a time, mixing well after each addition. Stir in flour 1 cup at a time, then add vanilla and ...
Measure and beat all ingredients, except nuts, at low speed until just mixed. Increase speed to high and beat 8 minutes or until sugar is ...
27. JAM THUMBPRINTS
Cream butter and sugar with a mixer until fluffy. Add egg yolks, vanilla and salt; beat well. Gradually add sifted flour, mixing well. This ...
Make the cake: In a ... the raisins, the pecans and the remaining 1 tablespoon ... batter with the jam, stirring until the mixture ... sides with the icing.
Cream sugar and butter; add beaten eggs, nuts, jam, and cranberry sauce. Sift ... mixture. Mix in raisins. Bake at 325 degrees for 40-45 minutes.
Beat butter, sugar, corn syrup ... whites. Roll in pecans. Place 2 inches apart ... and fill with jam. Bake 325 degrees for ... Cool on paper towels.
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