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Results 61 - 70 of 84 for pecan jam
Cream butter and sugar; beat ... mixture. Beat in jam; stir in pecans. Bake in 2 greased ... consistency. Spread over cake and between layers.
62. JAM CAKE
Separate eggs and beat whites ... butter, then add jam. Gently fold in beaten ... sugar gradually, until the frosting is of spreading consistency.
63. JAM CAKE
Soak raisins for several hours ... each. Stir in jam. Sift together dry ingredients. ... and raisins and pecans. Pour batter into paper ... 50 to 55 minutes.
In large bowl with mixer ... again with thumb. Remove from cookie sheet; place on rack. While still warm, fill with jam. Cool. Makes about 4 dozen.
65. JAM CAKE
Cream butter with sugar and eggs and buttermilk. Sift remaining ingredients and add to egg mixture. Pour into greased 13"x9" pan. Bake for ...
Cream butter and sugar together ... the milk. Add milk and flour alternately. Add jam and vanilla. Bake in tube pan for 80 minute at 350 degrees.
67. JAM CAKE
Cream butter and sugar. Sift ... Fold in the jam and nuts. Pour into two ... of icing and ice top layer and sides. From a special sister-in-law.
Bake at 325 degrees for 40 minutes. Boil until thread is formed and beat.
69. JAM CAKE
Bake in slow oven in greased pans, as noted below. When layers or loaves have cooled. Frost with: Cook until creamy and rather thick. Cool ...
70. JAM CAKE
Cream sugar and shortening; add eggs, beaten; add dry ingredients alternately with buttermilk; then remaining ingredients. Bake in 3 layer ...
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