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Results 11 - 20 of 408 for pickling liquid
Brush both sides of the ... butter. Mix garlic, liquid smoke, Worcestershire sauce and remaining ... condiments on top and bottom, as you wish.
Prepare homemade tartar sauce (see below) and set aside in refrigerator to chill. Line a baking sheet with foil and place in the oven. ...
13. BEET PICKLES
Wash twice outside to get most of the dirt off. Wash twice more inside with a good brush. Cut off leaves, leaving 1/2 inch by the beet and ...
14. DILL PICKLE SOUP
Coat pickles with flour. Melt ... beef broth, pickle liquid, and potatoes if desired. ... into each bowl before ladling in soup. About 6 servings.
15. SWEET PEA SALAD
Mix ingredients and chill slightly. Serves 6.
16. PASTRAMI
In a 2 gallon nonmetal ... conclusion of the pickling period, place the meat in ... some good Jewish rye bread; mustard and; of course; a pickle.
17. CORNED BEEF
Place corned beef in large ... Remove meat from liquid, trim fat and place ... degrees for about 20 minutes. Beat this together and brush on meat.
Thoroughly combine all ingredients in a small bowl. Refrigerate until well chilled. Serve with shrimp and etc. Makes about 1 cup.
Wash and dry cucumbers; cut ... a boil. Add pickling spice tied in a cheesecloth ... half-pint jars. Heat liquid again to boiling; pour over ... be calculated as exchanges.
20. PEA SALAD
Mix first 4 ingredients. Put ... with sugar and liquid from peas. Add lettuce last. Pour salad dressing mixture over ingredients. Stir lightly.
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