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Results 11 - 20 of 702 for pickles alum
For first step, wash, peel ... food coloring and alum. Drain ice water off ... doing this, place pickles in jars. Dip your boiling ... Saturday, put into jars.
Dissolve salt in the 4 ... to cover. Add alum and simmer 30 minutes. Drain ... simmer again until pickles are clear. Pack in pint jars. Process 10 minutes.
13. MUSTARD PICKLES
Combine first 7 ingredients in large sauce pan. Gradually stir in mustard, then vinegar and water. Cover; bring to a boil. Meanwhile wash ...
The alum step in this recipe may be omitted, but the pickles will soften slightly without it. ... pints in a boiling water bath for 10 minutes.
15. 7 DAY PICKLES
Scrub cucumbers. Discard any with ... of water, adding alum. Pour mixture over cucumbers ... and process in a boiling water bath for 10 minutes.
Mix vinegar, salt and water ... in jars. Pour real hot mixture over this and add alum on top; seal. Allow to settle 4 to 6 weeks before eating.
Mix salt in boiling water. ... off water. Put alum in 1 gallon of boiling ... water off and pickles are ready for syrup. Mix ... been put in jars.
18. 14 DAY PICKLES
Stir salt in water until ... drain well. Add alum; soak 24 hours in ... pour back over pickles. Then heat 3 mornings ... before putting the lids on.
Wash cucumbers; cut in half ... with 1/2 teaspoon alum over cucumbers; let stand 24 ... retaining liquid. Pack pickles into hot sterilized jars. Discard ... bath. Makes 5 pints.
20. CROCK PICKLES
Heat water, vinegar, salt, alum to boiling. Pour over small pickles or quartered cucumbers. Add dill ... cover with brine and seal with hot lids.
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