| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 190 for pickled onions cucumbers
Put in medium size bowl. Mix: 1/2 water Pour over onions or cucumbers. Serve cold. Kids like. Great with macaroni and cheese or casserole.
Slice cucumber and onion. Place a layer of cucumbers and a layer of onion ... over cucumbers and onions. Put in refrigerator after ... eat the next day.
Add 1/2 cup salt, cover with water and let stand 2 hours. Drain. Add: Bring to a boil point. Pack in hot sterile jars and seal. Yield: 4 ...
In a large Pyrex measuring ... mustard seed. Add onions and cucumbers. Stir until all ingredients ... minutes (allow 1/2 inch of headspace in jar).
Cut up both cucumbers and put into a bowl. Cut up the onion in long thin slices and ... the cucumbers and onions. Preheat a saucepan. Cut ... out and serve. . Hitsman
Mix all ingredients together in a gallon jar or a 5 quart ice cream pail. Cover with a good quality white vinegar to fill jar. Shake to ...
Mix vinegar, sugar and water together. Slice cucumbers and add to vinegar mixture. Ring onions and add to mixture. Sprinkle ... 2 hours before serving.
In a large glass bowl, combine cucumbers, onions and beets. In a small ... be stored for up to 5 days in refrigerator. 13 calories per 1/4 cup.
19. CUCUMBER RELISH
Chop finely one gallon of cucumbers, 3 onions, 3 bell peppers and ... it will not remain in final relish. Seal in hot jars. Makes about 6 pints.
Put spices in a bag. Remove seeds from cucumbers. If skin is too ... Drain. Put cucumbers, onions and pepper through coarse blade ... to add more sugar.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables