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Results 11 - 20 of 70 for pickled garlic
Rinse whole pickles and dry ... hot pepper and garlic as you fill. Fill jar ... set in refrigerator 1 week, shaking occasionally. Serve chilled.
Bring liquid to a boil ... 1 clove of garlic and head of dill. Pour ... great hamburger pickle slices. This recipe is enough to fill 6 quart jars.
This recipe makes a sweet ... jar. Put 2 garlic and 1 dill head per ... favorite canning reference for more details on proper canning techniques.
Boil water, vinegar and salt ... jar add alum, garlic, dill and pickles. Pour ... into a boiler of very hot water and leave until water is cold.
Put 1/2 of onions, garlic and 3 branches of dill ... and cover jar. Cool at room temperature. Place in refrigerator. Can be opened in 48 hours.
Let your water, vinegar and ... 2 pieces of garlic in jars and dill on ... also put a little dill on top. Then seal. Can also put in hot pepper.
Wash okra and pack in clean jars. Combine water, vinegar and salt. Heat to boiling point. Pour into the jars 1/2 inch from top and put in ...
Boil water, vinegar and salt. ... and 1 clove garlic. Slice cucumbers and carrots ... cold juice and seal with zinc lids. Ready to eat in 2 weeks.
19. GARLIC PICKLES
Drain the pickles and cut ... container. Separate the garlic bulb into cloves, peel and ... cure for 3 weeks, stirring daily. Keep refrigerated.
Wash okra well. Drain and ... vinegar, salt and garlic. Bring to boiling; pour ... (start counting time when water starts boiling). Makes 4 pints.
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