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pickled asparagus
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pickled asparagus
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11.
PICKLED ASPARAGUS
1. Blanch
asparagus
in 1 inch boiling water. ... Heat. 3. Pack
asparagus
in sterilized jars. Fill with hot brine, 1/4 inch from top of jar. Seal.
Ingredients: 5 (garlic .. salt .. spices .. vinegar ...)
12.
CHEFS SALAD BOWL
Rub large bowl with cut ... cucumber and tomatoes. Arrange eggs, carrots, beets,
asparagus
, ham, chicken and beef. Use your favorite dressing.
Ingredients: 12 (half .. pieces .. spears .. sticks .. strips .. wedges ...)
13.
APSARAGUS PICKLES
Wash the
asparagus
well. Break off the tough ... side up. When the lid is depressed, it is sealed. If it does not seal, store in the refrigerator.
Ingredients: 8 (asparagus .. buds .. salt .. spices .. vinegar ...)
14.
ANTIPASTO BOWL
Steam
asparagus
, covered, for 2 minutes. ... 5 ingredients in a large bowl. See Antipasto Dressing. Yield: 20 servings (serving size 1/2 cup).
Ingredients: 7 (olives .. strips ...)
15.
ASPARAGUS VINAIGRETTE
Cook
asparagus
in steamer (do not over ...
asparagus
on salad plates. Spoon dressing over
asparagus
spears. Serve well chilled. 6 to 8 servings.
Ingredients: 7 (chives .. ends .. oil .. paprika .. pieces .. vinegar ...)
16.
CONGEALED ASPARAGUS SALAD
Dissolve Jello in boiling water. ... pickle juice and lemon juice. Cool, but do not congeal. Add cheese, mayonnaise and mashed
asparagus
. Congeal.
Ingredients: 11 (cheese .. jello .. juice .. mayonnaise .. onion ...)
17.
RAYMONE'S SALAD
Chop and mix above ingredients. Mix together the following and add to above mixture: Country Music Star - Branson
Ingredients: 18 (bits .. carrot .. cheese .. eggs .. lettuce .. onions ...)
18.
ASPARAGUS VINAIGRETTE
Combine all ingredients except
asparagus
. Mix dressing until blended. ... dish. Marinate in refrigerator for several hours or overnight. Serves 4.
Ingredients: 8 (oil .. parsley .. pimentos .. salt .. sugar .. vinegar ...)
19.
ASPARAGUS VINAIGRETTE SALAD
Ingredients: 11 (capers .. finely .. juice .. oil .. onion .. parsley ...)
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