6 tbsp. olive oil
2 tbsp. lemon juice
3/4 tsp. salt
1/4 tsp. freshly ground pepper
1 clove garlic, minced finely
2 tbsp. minced sweet pickles
1 tbsp. minced onion
2 tbsp. minced green pepper
1 tbsp. chopped capers
1 tbsp. chopped parsley
2 lbs. fresh asparagus, trimmed, washed, cooked and chilled